Marinated new potatoes

Fresh seasonal vegetables bring colour and flavour to your buffet table

  • Prep:15 mins
    Cook:25 mins
  • Serves 20
  • Easy

Nutrition per serving

  • kcal 147
  • fat 3g
  • saturates 0g
  • carbs 27g
  • sugars 5g
  • fibre 2g
  • protein 3g
  • salt 0.05g


  • 3kg new potatoes, halved
  • 1 bottle dry white wine
  • 4 shallots, finely sliced
  • 1 tbsp sugar
  • 4 tbsp white wine vinegar
  • 4 tbsp extra-virgin olive oil
  • 2 handfuls parsley leaves, roughly chopped


  1. Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.

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