Maple pecan beans

Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

  • Prep:10 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 141
  • fat 10g
  • saturates 1g
  • carbs 9g
  • sugars 8g
  • fibre 3g
  • protein 3g
  • salt 0g


  • 600g green beans
  • 3 tbsp maple syrup
  • juice ½ lemon
  • 85g pecans, roughly chopped


  1. Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

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