Maple pecan beans
By Good Food
Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
- Prep:10 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 141
- fat 10g
- saturates 1g
- carbs 9g
- sugars 8g
- fibre 3g
- protein 3g
- salt 0g
Ingredients
- 600g green beans
- 3 tbsp maple syrup
- juice ½ lemon
- 85g pecans, roughly chopped
Method
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.