Mango & banana smoothie

Cool down this summer with a fresh and fruity smoothie

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 107
  • fat 1g
  • saturates 0g
  • carbs 26g
  • sugars 26g
  • fibre 2g
  • protein 1g
  • salt 0.04g


  • 1 medium mango
  • 1 banana
  • 500ml orange juice
  • 4 ice cubes


For an even quicker smoothie
Simply replace the fresh mango with 250g/9oz frozen mango or mixed tropical fruit, available in most supermarkets. Frozen berries will also work brilliantly.


  1. Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.

  2. Peel and chop the banana.

  3. Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

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