Malted milk rice pudding
The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed Maltesers for extra chocolatey crunch
- Prep:5 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 458
- fat 11g
- saturates 7g
- carbs 76g
- sugars 24g
- fibre 1g
- protein 13g
- salt 0.7g
Ingredients
- 100g malted milk drink powder (we used Horlicks)
- 200g pudding rice
- 850ml milk, plus extra if needed
- 1 pack of Maltesers, roughly crushed
Method
Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed Maltesers.
