Malted cookies & cream vegan freakshake

This super indulgent vegan freakshake is bursting with cookies and cream. It's the ultimate sharing dessert you can put together in 10 minutes

Prep:10 mins

Serves 4
Easy

Nutrition per serving

kcal 750
fat 46g
saturates 19g
carbs 70g
sugars 57g
fibre 7g
protein 10g
salt 0.7g

Ingredients

200g dairy free dark chocolate, plus a few squares melted, to serve
450ml dairy free milk(we used oat milk)
800ml dairy free vanilla ice cream(we used Swedish glace)
4 tsp malt extract(available in Holland & Barret)
vegan biscuits(we used Oreos), soya whipped cream, vegan brownies

Tip

Oreo biscuits

Oreo’s do not contain any animal products in their ingredients list, however they aren’t made in isolation so there is the possibility they could contain trace amounts of milk from contact with other products.

Method

Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.