Lighter breakfast Knickerbocker Glory

A summer sundae, but not as you know it… This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 414
  • fat 9g
  • saturates 3g
  • carbs 74g
  • sugars 59g
  • fibre 4g
  • protein 7g
  • salt 0.2g


  • 4 tbsp granola
  • handful blueberries
  • 2 tbsp clear honey or maple syrup
  • 2-4 scoops raspberry sorbet
  • 1 small ripe mango, peeled and sliced
  • 2 scoops frozen natural yogurt


  1. Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.

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