- 900g halved new potatoes
- 3 tsp olive oil
- juice 1 lemon
- 1 tsp each toasted black mustard seeds and toasted cumin seeds
- 1 finely chopped green chilli (optional)
- ½ finger-length piece grated ginger
- pinch turmeric
- 4 sliced spring onions
In a bowl, mix together 5 coarsely
grated carrots, 1 peeled, deseeded and
finely chopped pepper, 2 finely chopped tomatoes, 1 finely
chopped onion, ½ cucumber, cut into
small chunks, pinch golden caster
sugar, 1 tsp cumin seeds and 3 tbsp
white wine vinegar. Season with salt.
Best tossed at the last minute.