- Prep:10 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 344
- fat 34g
- saturates 20g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 10g
- salt 1.11g
Ingredients
- 400g crabmeat
- large pinch cayenne pepper
- zest and juice of ½ lemon
- 300g butter
- fresh parsley leaves, to decorate
Method
Combine crab, cayenne, lemon juice and zest, and season well. Pack into 8 small or 1 large ramekin. Melt the butter, then pour over until the crab is covered with a thin film. Top with a parsley leaf if you like, then cool in the fridge. (It will keep for up to 2 days in the fridge.) To prevent the butter melting, transport to your picnic in a chiller bag.
