Labneh, radishes & sumac toast

Give your toast a Middle Eastern twist with labneh, radish and sumac. You could also swap the radish for fresh fig and drizzle with honey for a sweet treat

Prep:5 mins
Cook:10 mins

Serves 2
Easy

Nutrition per serving

kcal 250
fat 18g
saturates 11g
carbs 16g
sugars 4g
fibre 2g
protein 6g
salt 0.7g

Ingredients

2 tbsp butter
150g radishes, halved
squeeze of lemon juice
2 slices of toast
1 tbsp labneh or thick yogurt
pinch of sumac

Tip

Sweet swap

Swap the radishes for fresh fig slices and drizzle with honey for a delicious breakfast treat.

Method

Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.