Labneh, radishes & sumac toast

Give your toast a Middle Eastern twist with labneh, radish and sumac. You could also swap the radish for fresh fig and drizzle with honey for a sweet treat

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 250
  • fat 18g
  • saturates 11g
  • carbs 16g
  • sugars 4g
  • fibre 2g
  • protein 6g
  • salt 0.7g


  • 2 tbsp butter
  • 150g radishes, halved
  • squeeze of lemon juice
  • 2 slices of toast
  • 1 tbsp labneh or thick yogurt
  • pinch of sumac


Sweet swap

Swap the radishes for fresh fig slices and drizzle with honey for a delicious breakfast treat.


  1. Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.

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