Korean sesame pork stir-fry
Contains pork – recipe is for non-Muslims only
Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner – ready in half an hour
- Prep:15 mins
Cook:15 mins
- Serves 3
- Easy
Nutrition per serving
- kcal 407
- fat 21g
- saturates 4g
- carbs 13g
- sugars 12g
- fibre 4g
- protein 39g
- salt 1.8g
Ingredients
- 2 tbsp sesame oil
- 25g sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp hot chilli sauce
- 25g ginger, finely grated
- 500g pork loin or leg steaks, cut into thin strips
- 8 spring onions, cut into long pieces
- 2 red peppers, deseeded and thinly sliced
- cooked rice, to serve
Method
Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.
