Korean hot dogs
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
- Prep:15 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 536
- fat 36g
- saturates 7g
- carbs 38g
- sugars 6g
- fibre 2g
- protein 15g
- salt 2.5g
Ingredients
- 4 frankfurter hot dogs
- ½ tsp honey
- 3 tbsp mayo
- 1-1½ tbsp gochujang
- splash of rice wine vinegar
- 4 hot dog buns
- 120g kimchi
- 1 carrot, peeled into ribbons
- 1 tsp sesame seeds, toasted
Method
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
