Korean hot dogs
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Korean hot dogs

By Sophie Godwin

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

  • Prep:15 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 536
  • fat 36g
  • saturates 7g
  • carbs 38g
  • sugars 6g
  • fibre 2g
  • protein 15g
  • salt 2.5g

Ingredients

  • 4 frankfurter hot dogs
  • ½ tsp honey
  • 3 tbsp mayo
  • 1-1½ tbsp gochujang
  • splash of rice wine vinegar
  • 4 hot dog buns
  • 120g kimchi
  • 1 carrot, peeled into ribbons
  • 1 tsp sesame seeds, toasted

Method

  1. Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

  2. Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

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