Jersey Royal salad with horseradish cream
By Good Food
The Jersey Royal season is short, so make the most of it with this delicious salad
- Serves 4
Nutrition per serving
- 600g new or Jersey Royal potatoes, halved
- 1 tbsp horseradish sauce
- 1 tbsp crème fraîche
- 100g radishes, thinly sliced
- 3 tbsp snipped chives or finely chopped spring onions
TipGoes well with..
Ham, seared salmon, and leftover beef.
Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.