Jersey Royal salad with horseradish cream

The Jersey Royal season is short, so make the most of it with this delicious salad

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 128
  • fat 2g
  • saturates 1g
  • carbs 25g
  • sugars 3g
  • fibre 2g
  • protein 3g
  • salt 0.14g


  • 600g new or Jersey Royal potatoes, halved
  • 1 tbsp horseradish sauce
  • 1 tbsp crème fraîche
  • 100g radishes, thinly sliced
  • 3 tbsp snipped chives or finely chopped spring onions


Goes well with..
Ham, seared salmon, and leftover beef.


  1. Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

  2. Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

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