Indian cucumber salad
By Good Food
Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds
- Prep:10 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 26
- fat 0g
- saturates 0g
- carbs 5g
- sugars 4g
- fibre 1g
- protein 1g
- salt 0g
Ingredients
- 1 cucumber
- 1 tbsp black or brown mustard seed
- 2 tbsp red wine vinegar
- 2 tsp caster sugar
Method
Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.
