Hot salami & courgette flatbread
By Good Food
Contains pork – recipe is for non-Muslims only
Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese
- Serves 1
Nutrition per serving
- 1 small courgette, thinly sliced
- 2 tsp olive oil
- pinch dried oregano or picked fresh oregano leaves
- 1 flatbread or Mediterranean wrap
- 2 tbsp chilli and tomato pasta sauce
- 2 slices salami, cut into strips
- 25g emmental, grated
Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
Place in the oven and bake for 8 mins until cheese has melted and the bread’s edges are crisp.