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Prep:20 mins
- Easy
Nutrition per serving
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kcal 758
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fat 1g
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saturates 0g
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carbs 195g
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sugars 175g
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fibre 0g
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protein 3.6g
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salt 0.16g
Ingredients
- 4 unwaxed lemons, each cut into 8
- 175g golden caster sugar
- large handful of ice cubes, plus extra for serving
Tip
Give it a twistFor a sweeter taste use oranges instead of lemons, or add some lime juice for extra zing.To take to the picnic
Pour the lemonade in a flask or drink bottle.
Method
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
