- Prep:20 mins
Nutrition per serving
- kcal 758
- fat 1g
- saturates 0g
- carbs 195g
- sugars 175g
- fibre 0g
- protein 3.6g
- salt 0.16g
- 4 unwaxed lemons, each cut into 8
- 175g golden caster sugar
- large handful of ice cubes, plus extra for serving
TipGive it a twist
For a sweeter taste use oranges instead of lemons, or add some lime juice for extra zing.To take to the picnic
Pour the lemonade in a flask or drink bottle.
Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.