Hibiscus & Prosecco cocktail

Hibiscus flowers in syrup add a final flourish to this pink Prosecco and vodka cocktail – ideal to sip at a Eurovision party

  • Prep:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 136
  • fat 0g
  • saturates 0g
  • carbs 9g
  • sugars 9g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 100ml vodka
  • 25ml ginger cordial
  • juice 1 orange
  • juice 1 lemon
  • a handful of ice
  • hibiscus flowers, from a jar (keep the syrup to add at the end)
  • 300ml Prosecco


  1. Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.

  2. Line up 4 Champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the Prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

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