Hibiscus & Prosecco cocktail
By Miriam Nice
Hibiscus flowers in syrup add a final flourish to this pink Prosecco and vodka cocktail – ideal to sip at a Eurovision party
- Prep:15 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 136
- fat 0g
- saturates 0g
- carbs 9g
- sugars 9g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 100ml vodka
- 25ml ginger cordial
- juice 1 orange
- juice 1 lemon
- a handful of ice
- hibiscus flowers, from a jar (keep the syrup to add at the end)
- 300ml Prosecco
Method
Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 Champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the Prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.