Herby sausages with butter bean mash
By Esther Clark
Contains pork – recipe is for non-Muslims only
A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep
- Prep:10 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 617
- fat 36g
- saturates 9g
- carbs 39g
- sugars 5g
- fibre 17g
- protein 27g
- salt 1.2g
Ingredients
- 3 tbsp olive oil
- 4 pork & herb sausages
- 8 spring onions, finely sliced
- 2 x 400g cans butter beans, drained and rinsed
- 1 fat garlic clove, finely grated
- 1 large lemon, zested and juiced
- wilted greens, to serve
Method
Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.
