Herb salad with pomegranate & pistachios
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Herb salad with pomegranate & pistachios

By Sarah Cook

A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

  • Prep:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 131
  • fat 9g
  • saturates 1g
  • carbs 8g
  • sugars 8g
  • fibre 1g
  • protein 4g
  • salt 0.01g

Ingredients

  • juice 1 orange
  • 3 tbsp red wine vinegar
  • 1 tbsp clear honey
  • small bunch dill, very roughly chopped
  • small bunch mint, picked and torn
  • bunch spring onions, finely sliced
  • 100g bag mixed salad leaves
  • 120g tub pomegranate seeds (or seeds from 1 pomegranate)
  • 100g bag pistachios, roughly chopped

Method

  1. Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.

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