Halloumi salad with orange & mint

A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds

  • Prep:15 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 581
  • fat 47g
  • saturates 20g
  • carbs 12g
  • sugars 12g
  • fibre 3g
  • protein 28g
  • salt 4.41g


  • 3 medium oranges, segments and juice
  • 1 small bunch mint, leaves chopped
  • 4 tsp white wine vinegar
  • 3 tbsp olive oil
  • 2 x 250g packs halloumi cheese, drained
  • 50g walnut pieces, toasted
  • 145g rocket, watercress and spinach


  1. Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.

  2. Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.

  3. Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.

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