Sriracha chilli sauce
Sriracha is a spicy, garlic-scented chilli sauce from Thailand. It’s available in larger supermarkets, but if you can’t find it, substitute another chilli sauce that you like.
Slice each chicken breast lengthways
into 2 thin pieces. Rub with the oil and
season on both sides. Heat a grill pan and
cook the pieces for 2-3 mins each side.
While the chicken is cooking, mix the
chilli sauce, ginger, honey and vinegar
with a little seasoning in a small bowl.
Brush over the chicken as it cooks – wait
until it is grilled on one side first before
brushing, or it will burn.
Blanch the broccoli, divide between the
plates and pour over the remaining sauce.
Top with the chicken and sesame seeds.