Griddled glazed vegetable kebabs

Sticky vegetable skewers will brighten up any barbecue

  • Prep:10 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 93
  • fat 6g
  • saturates 1g
  • carbs 8g
  • sugars 8g
  • fibre 2g
  • protein 2g
  • salt 0.07g

Ingredients

  • 1 tbsp clear honey
  • 1 tsp grainy mustard
  • 2 tbsp oil
  • 1 courgette, thickly sliced
  • 1 small aubergine, cut into chunks
  • 1 small red onion, cut into wedges
  • 8 cherry tomatoes
  • 1 orange pepper, cut into chunks

Method

  1. Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

  2. To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.