Green beans with tomato & feta
Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 139
- fat 9g
- saturates 4g
- carbs 8g
- sugars 6g
- fibre 4g
- protein 6g
- salt 1g
Ingredients
- 300g green beans, trimmed
- 6 large tomatoes, roughly chopped
- 100g feta, cubed
- 1 tbsp olive oil
Method
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.