Greek salad
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Greek salad

By Good Food

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Prep:15 mins
    no cook
  • Easy

Nutrition per serving

  • kcal 270
  • fat 24g
  • saturates 6g
  • carbs 8g
  • sugars 7g
  • fibre 3g
  • protein 9g
  • salt 2.64g

Ingredients

  • 4 large vine tomatoes, cut into irregular wedges
  • 1 cucumber, peeled, deseeded, then roughly chopped
  • ½ a red onion, thinly sliced
  • 16 Kalamata olives
  • 1 tsp dried oregano
  • 85g feta cheese, cut into chunks (barrel matured feta is the best)
  • 4 tbsp Greek extra virgin olive oil

Method

  1. Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.

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