Grated apple brunch pancakes with lime & brown sugar yogurt
Make these bright pancakes for a weekend brunch – they’re a fun way to use up in-season apples
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Prep:10 mins
Cook:10 mins
Cook 10 mins per batch - Serves 4
- Easy
Nutrition per serving
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kcal 942
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fat 53g
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saturates 29g
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carbs 97g
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sugars 0g
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fibre 5g
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protein 15g
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salt 3.67g
Ingredients
- 300g self-raising flour
- 2 red apples , grated
- 1 tsp baking powder
- 2 tbsp light brown soft sugar
- 2 eggs
- 220ml whole milk
- 2 tbsp neutral-tasting oil (such as vegetable or sunflower)
- 300ml double cream
- 4 tbsp light brown soft sugar
- 4 limes , zested, plus extra wedges to serve
- 100g Greek-style yogurt
Method
Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.
Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.
For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.
Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.
Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.
