Apple & feta salad

Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 242
  • fat 16g
  • saturates 8g
  • carbs 16g
  • sugars 0g
  • fibre 1g
  • protein 8g
  • salt 1.3g


  • 3 small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
  • 100g mixed leaves
  • 200g feta, broken into small chunks
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 2 heaped tbsp clear honey
  • a couple of pinches of pul biber (optional)


  1. Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.

  2. Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.

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