Gnocchi with roasted red pepper sauce
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Gnocchi with roasted red pepper sauce

By Amanda Grant

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

  • Prep:2 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 349
  • fat 10g
  • saturates 5g
  • carbs 50g
  • sugars 10g
  • fibre 6g
  • protein 13g
  • salt 1.3g

Ingredients

  • 500g pack gnocchi
  • ½ batch roasted red pepper sauce (see 'Goes well with…' below)
  • 125g ball mozzarella
  • 2 handfuls breadcrumbs

Method

  1. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

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