Gnocchi with roasted red pepper sauce
By Amanda Grant
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce
- Prep:2 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 349
- fat 10g
- saturates 5g
- carbs 50g
- sugars 10g
- fibre 6g
- protein 13g
- salt 1.3g
Ingredients
- 500g pack gnocchi
- ½ batch roasted red pepper sauce (see 'Goes well with…' below)
- 125g ball mozzarella
- 2 handfuls breadcrumbs
Method
Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.