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Prep:10 mins
Cook:7 mins
- Serves 12
- Easy
Nutrition per serving
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kcal 230
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fat 12g
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saturates 7g
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carbs 26g
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sugars 2g
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fibre 1g
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protein 6g
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salt 0.89g
Ingredients
- 2 ciabatta loaves
- 140g butter, softened
- 4-6 garlic cloves, crushed
- handful parsley, chopped
- 2 tbsp finely grated parmesan (or vegetarian alternative)
Tip
Make it easyThe butter can be made ahead and kept up to 1 week in the fridge or 3 months in the freezer. Make the garlic bread and keep in the fridge for 1 day or the freezer for 1 month.
Method
Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
