Gammon with watercress & mustard lentils
By Esther Clark
Contains pork – recipe is for non-Muslims only
Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling
- Prep:10 mins
Cook:25 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 604
- fat 29g
- saturates 7g
- carbs 27g
- sugars 2g
- fibre 10g
- protein 55g
- salt 6.4g
Ingredients
- 250g pouch cooked puy lentils
- 4 tsp honey mustard dressing
- 100g watercress
- 2 smoked gammon steaks
Method
Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.
Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.
