Full English kebabs

Contains pork – recipe is for non-Muslims only
Kids will love these juicy summer snacks

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 282
  • fat 21g
  • saturates 7g
  • carbs 7g
  • sugars 5g
  • fibre 1g
  • protein 15g
  • salt 2.05g


  • 1 tbsp olive oil
  • 1 tbsp clear honey
  • 1 tbsp wholegrain mustard
  • 8 rashers streaky bacon, snipped in half
  • 8 chipolata sausages, snipped in half
  • 16 button or chestnut mushrooms
  • 16 cherry tomatoes
  • salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve


To barbecue these kebabs, just add a few minutes onto the cooking time to ensure the sausages are cooked all the way through.


  1. Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

  2. Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

  3. Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

Suggested recipes from this collection...