Frozen lychee & mint cocktails

Get the weekend off to a flying start with these quick cocktails

  • Prep:10 mins
  • Easy

Nutrition per serving

  • kcal 98
  • fat 0g
  • saturates 0g
  • carbs 11g
  • sugars 11g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 400g can lychee
  • a small bunch of mint leaves
  • 100ml vodka (or use lychee juice for a non-alcoholic version)
  • juice 2 limes
  • 2 handfuls ice


  1. Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.

  2. Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.

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