Feta & peach couscous
By Esther Clark
Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish
- Prep:5 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 573
- fat 27g
- saturates 13g
- carbs 54g
- sugars 16g
- fibre 7g
- protein 25g
- salt 2.74g
Ingredients
- 3 ripe peaches
- 35g mixed seeds
- 150g vegetarian feta
- 1 x 100g pack lemon & garlic couscous
Method
De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.