Feta & peach couscous

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

  • Prep:5 mins
    Cook:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 573
  • fat 27g
  • saturates 13g
  • carbs 54g
  • sugars 16g
  • fibre 7g
  • protein 25g
  • salt 2.74g


  • 3 ripe peaches
  • 35g mixed seeds
  • 150g vegetarian feta
  • 1 x 100g pack lemon & garlic couscous


  1. De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

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