Fajita seasoning
By Esther Clark
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
- Prep:5 mins
No cook - Easy
Nutrition per serving
- kcal 14
- fat 1g
- saturates 0.1g
- carbs 1g
- sugars 0.3g
- fibre 1g
- protein 1g
- salt 0.06g
Ingredients
- ½ tbsp hot chilli powder
- 2 tbsp sweet smoked paprika
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- ½ tbsp ground coriander
- 1 heaped tbsp dried oregano
Method
Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.