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Eton Mess freakshake

This strawberry milkshake has had a monster makeover, with white chocolate, Lucky Charms and crushed pink meringues

  • Prep: 20 mins
    no cook
  • makes 2
  • Easy
  • makes 2
  • Easy
  • Calories 525
  • Carbohydrates 57
  • Saturated Fat 16
  • Sugar 56
  • Protein 10
  • Fat 27
  • Fibre 8
  • Salt 0.3

Nutrition per serving

  • Calories 525
  • Carbohydrates 57
  • Saturated Fat 16
  • Sugar 56
  • Protein 10
  • Fat 27
  • Fibre 8
  • Salt 0.3

Ingredients

  • 50g white chocolate
  • handful Lucky Charms cereal, to decorate
  • 400g strawberries, hulled and halved, a few reserved for decorating
  • 200ml full-fat milk
  • 3 large scoops clotted cream ice cream
  • 2 generous squirts of whipped cream
  • 1 mini pink meringue, crushed into chunks
  • handful freeze-dried strawberry, for decorating
  • 10g candy floss

Method

  1. In a microwaveable bowl, melt the chocolate in the microwave for 2 mins on high. Use a pastry brush to brush the chocolate thickly around the rim of two 400ml jars. Stick the Lucky Charms to the chocolate and leave to set for 1 min.

  2. Meanwhile, put the strawberries in a blender or smoothie maker and blitz until puréed. Pour in the milk and blend again. Add the ice cream and blitz until smooth.

  3. Pour the milkshake into the two jars until two-thirds full. Squirt over the whipped cream until oozing out the jars. Scatter the crushed meringues on top of each and add a few of the reserved strawberries. Scatter over the freeze-dried strawberries and place the candyfloss on top of each. Serve with straws and a long spoon.