Easy turkey paella
All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes
- Cook:24 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 408
- fat 10g
- saturates 2g
- carbs 61g
- sugars 3g
- fibre 10g
- protein 16g
- salt 1.4g
Ingredients
- 205g jar of paella paste
- 300g paella rice
- 300g pack stir-fry vegetables (without beansprouts)
- 130g pack roast turkey slices
Method
Heat 1 tbsp olive oil in a large sauté pan. Fry the paella paste for 1-2 mins, then tip in the rice and cook for 2 mins more. Add 800ml boiling water, simmer for 12-15 mins or until the liquid has been absorbed, then season to taste.
In another pan, fry the veg in 1 tbsp olive oil on a high heat for 1-2 mins. Add 50ml water, cover and steam for 2-3 mins. Tear the turkey into bite-sized pieces and stir through the rice with the veg.
