Easy mango chutney naan breads

The perfect accompaniment to a veggie curry

  • Prep:15 mins
    Cook:8 mins
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 450g strong bread flour, plus extra to roll out
  • 7g sachet fast action yeast
  • 350ml warm water
  • 1 tbsp olive oil
  • 8 tsp mango chutney


Dough know-how
Letting the dough sit after mixing the liquid into the dry dramatically cuts the time it takes to knead.


  1. Mix the flour in a bowl with 2 tsp salt and the yeast. Make a well, add the water and oil then mix to a rough dough. Leave it to sit for 5 mins as it is. Flour the work surface and hands, then knead the dough for 1-2 mins until smooth and springy. Leave it to sit for 10 mins in a warm place, covered with oiled clingfilm. Don’t worry about waiting for it to double in size.

  2. Cut the dough in to 8 even pieces, roll each one out into a thin circle. Spoon 1 tsp mango chutney into the middle of the circle, then fold one side over to make a semi-circle shape. Press the edges together. Heat the grill to high. Dust a baking sheet with flour, then grill the breads for 1 ½-2 mins on each side until puffed and golden. You’ll need to do this in a few batches. Serve with the curry.

Suggested recipes from this collection...