Dressed spring cabbage
By Good Food
Contains pork – recipe is for non-Muslims only
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 90
- fat 6g
- saturates 1g
- carbs 5g
- sugars 5g
- fibre 4g
- protein 5g
- salt 0.29g
Ingredients
- 1½ tbsp white wine vinegar
- 1 tsp caster sugar
- 2 rashers smoked streaky bacon, cut into small strips
- 1 tbsp olive oil
- 1 spring green cabbage, shredded
Tip
Shredding cabbageTo shred your cabbage, remove the outer leaves, roll up and shred with a knife. Cut the remaining cabbage into quarters lengthways. Remove the core and slice across the leaves into ½cm strips.
Method
Mix the vinegar with 1 tbsp water and the sugar. In a large frying pan, fry the bacon in oil until golden, then lift onto a plate.
Add the cabbage to the pan, cook for 5 mins over a high heat, then stir through the dressing. Return the bacon to the pan and cook for 1 min more to warm through. Season well with pepper and serve.