Cucumber & pea salad

A light green salad for all seasons – fresh peas and cucumber with chive and mint dressing

  • Prep:20 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 73
  • fat 3g
  • saturates 1g
  • carbs 7g
  • sugars 3g
  • fibre 3g
  • protein 4g
  • salt 0.1g


  • 500g frozen peas
  • 1 large cucumber, halved lengthways and sliced
  • 1 bunch chives, snipped
  • 2 tbsp mint sauce, from a jar
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil


  1. Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.

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