Crunchy corn & pepper salsa
This superhealthy salsa takes just ten minutes to prepare
- Prep:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 60
- fat 3g
- saturates 0g
- carbs 8g
- sugars 4g
- fibre 1g
- protein 2g
- salt 0.01g
Ingredients
- 1 bunch spring onions, chopped
- 140g frozen sweetcorn, defrosted
- 1 red pepper, seeded and finely chopped
- 1 tbsp olive oil
- 1 tbsp honey
- 1 garlic clove, crushed
- 1 tsp ground cumin
- juice 1 lime
Method
Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.