Croissant crackers

Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container

Prep:10 mins
Cook:25 mins
plus cooling

Serves 6
Easy

Nutrition per serving

kcal 353
fat 25g
saturates 15g
carbs 27g
sugars 0g
fibre 1g
protein 4g
salt 1.26g

Ingredients

4 croissants
150ml double cream
3 tbsp light brown soft sugar
30g salted butter , melted

Method

Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment. Use a serrated knife to slice the croissants in half lengthways into long slices that are roughly 1-2cm thick.
Whisk the cream, sugar, 1 tsp salt and butter together in a shallow dish. Use tongs to dunk the slices of croissant in the mixture on both sides, gently shake off the excess and arrange on the prepared tray.
Bake for 25 mins until golden and crisp. Leave to cool before serving. Once cool, will keep in an airtight container for up to a week.