Creamy mushrooms
By Good Food
Creamy button mushrooms make a great snack on toast – quick and easy to make.
- Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 25g dried ceps
- 100ml hot water
- 50g unsalted butter
- 400g button mushrooms, thickly sliced
- 142ml carton double cream
Method
Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.
