Creamy avo lollies
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Creamy avo lollies

By Georgina Fuggle

A super-stealthy way of getting the greens in – these creamy ice pops are made with yogurt, lime, vanilla and avocado!

  • Prep:10 mins
    plus overnight freezing, no cook
  • Easy

Nutrition per serving

  • kcal 60
  • fat 4g
  • saturates 1g
  • carbs 5g
  • sugars 5g
  • fibre 1g
  • protein 1g
  • salt 0g

Ingredients

  • 2 small ripe avocados, stoned and peeled
  • juice 2 limes
  • 250ml natural yogurt
  • 1 tsp vanilla extract
  • 3 tbsp honey or agave syrup

Method

  1. Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.

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