Creamy avo lollies
A super-stealthy way of getting the greens in – these creamy ice pops are made with yogurt, lime, vanilla and avocado!
- Prep:10 mins
plus overnight freezing, no cook - Easy
Nutrition per serving
- kcal 60
- fat 4g
- saturates 1g
- carbs 5g
- sugars 5g
- fibre 1g
- protein 1g
- salt 0g
Ingredients
- 2 small ripe avocados, stoned and peeled
- juice 2 limes
- 250ml natural yogurt
- 1 tsp vanilla extract
- 3 tbsp honey or agave syrup
Method
Tip all the ingredients into a food processor and blitz until smooth. Taste and adjust the sweetness if necessary, then pour into lolly moulds and freeze overnight.
