Creamy Aji green sauce
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Creamy Aji green sauce

By Jennifer Joyce

A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 187
  • fat 20g
  • saturates 3g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 1g
  • salt 0.3g

Ingredients

  • small pack coriander
  • 2 jalapeño chillies or green chillies
  • 2 spring onions, chopped
  • 1 garlic clove
  • 1 tbsp white wine vinegar
  • juice 1 lime
  • pinch of cumin
  • 4 tbsp mayonnaise

Method

  1. Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.

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