Creamy Aji green sauce
A mayonnaise-based Brazilian dip with coriander, jalapeños, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 187
- fat 20g
- saturates 3g
- carbs 1g
- sugars 1g
- fibre 0g
- protein 1g
- salt 0.3g
Ingredients
- small pack coriander
- 2 jalapeño chillies or green chillies
- 2 spring onions, chopped
- 1 garlic clove
- 1 tbsp white wine vinegar
- juice 1 lime
- pinch of cumin
- 4 tbsp mayonnaise
Method
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.
