Cranberry & ginger sausages

Contains pork – recipe is for non-Muslims only
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

  • Prep:5 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 62
  • fat 4g
  • saturates 2g
  • carbs 3g
  • sugars 1g
  • fibre 0g
  • protein 3g
  • salt 0.55g


  • 24 chipolatas
  • 1 tbsp vegetable oil
  • 3 tbsp cranberry sauce
  • ½ tbsp ground ginger


  1. Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.

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