Cranberry & ginger sausages
By Good Food
Contains pork – recipe is for non-Muslims only
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger
- Prep:5 mins
Cook:20 mins
- Easy
Nutrition per serving
- kcal 62
- fat 4g
- saturates 2g
- carbs 3g
- sugars 1g
- fibre 0g
- protein 3g
- salt 0.55g
Ingredients
- 24 chipolatas
- 1 tbsp vegetable oil
- 3 tbsp cranberry sauce
- ½ tbsp ground ginger
Method
Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.
