Courgette, feta & mint salad

Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 152
  • fat 11g
  • saturates 7g
  • carbs 4g
  • sugars 3g
  • fibre 1g
  • protein 10g
  • salt 1.9g


  • 2 courgettes
  • 100g bag rocket leaves
  • 200g pack feta cheese (or vegetarian alternative), crumbled
  • bunch mint, leaves picked


  1. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

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