Cola chicken wings

Prepare to get messy with these sticky chicken wings, made with a glaze of cola, ketchup, soy sauce and mustard. A party food favourite, they're best served alongside plenty of napkins!

  • Prep:15 mins
    Cook:1 hrs
  • Easy

Nutrition per serving

  • kcal 250
  • fat 12g
  • saturates 3g
  • carbs 17g
  • sugars 17g
  • fibre 0.4g
  • protein 17g
  • salt 2.7g


  • 1kg chicken wings
  • 1.2l cola
  • 4 bay leaves
  • 6 cracked allspice berries
  • 1 tbsp vegetable oil
  • 200ml cola
  • 4 tbsp soy sauce
  • 6 tbsp ketchup
  • 2 tbsp light brown soft sugar
  • 2 tbsp Dijon mustard


  1. Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.

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