Cinnamon cashew spread with apple slices

This simple spread has only a handful of ingredients and makes a handy vegan snack. Spread it on apple rounds for an easy way to get one of your five-a-day

  • Prep:10 mins
    no cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 239
  • fat 18g
  • saturates 7g
  • carbs 12g
  • sugars 9g
  • fibre 3g
  • protein 6g
  • salt 0g


  • 50g unroasted cashew nuts
  • 1 tbsp coconut oil
  • ½ tsp cinnamon
  • 2 apples, sliced straight across into rounds
  • 2 generous lemon wedges, for squeezing over


  1. Pour boiling water over the cashew nuts in a small bowl to cover, and leave for 2-3 mins so they soften a little. Drain, then return to the bowl. Add the coconut oil and cinnamon and blitz with a stick blender to chop the nuts into a rough paste. Serve with the apples slices and lemon wedges.

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