Chopped green salad with herby chilli dressing
This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
- Prep:15 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 152
- fat 13g
- saturates 2g
- carbs 4g
- sugars 3g
- fibre 5g
- protein 3g
- salt 0g
Ingredients
- zest and juice 2 lemons
- 4 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 2 garlic cloves
- 1 green chilli
- large handful of parsley leaves
- large handful of coriander leaves
- 2 cos or romaine lettuces, chopped
- 2 avocados, stoned, peeled and chopped
- ½ cucumber, sliced
- 2 green peppers, deseeded and sliced
- 2 celery sticks, sliced diagonally
- bunch spring onions, sliced diagonally
Method
Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.
