Chocolate, raspberry & pistachio pancake topping
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Chocolate, raspberry & pistachio pancake topping

By Cassie Best

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast 

  • Prep:5 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 340
  • fat 17g
  • saturates 3g
  • carbs 35g
  • sugars 21g
  • fibre 4g
  • protein 8g
  • salt 0.1g

Ingredients

  • 1 tbsp chocolate spread
  • 1½ tbsp pistachio butter, or any other nut butter you have in the cupboard
  • a splash of milk
  • a handful of raspberries
  • 2 tsp chopped pistachios

Method

  1. Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.

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