Chocolate-covered Halloween pretzels

Turn pretzels into a sweet, salty and spooky Halloween treat with some melted chocolate. You could also add coloured sprinkles for decoration, if you like

Prep:15 mins
Cook:5 mins
Plus setting

Easy

Nutrition per serving

kcal 158
fat 7g
saturates 4g
carbs 20g
sugars 9g
fibre 1g
protein 3g
salt 0.6g

Ingredients

100g white chocolate chips
100g dark chocolate chips
100g milk chocolate chips
200g giant pretzels
edible eyes(available in the baking aisle, or make your own)

Method

Melt each batch of chocolate chips in separate bowls, either in the microwave or set over a pan of simmering water. If melting in the microwave, heat each batch on high in 30-second bursts. Leave to cool until thick.
Dip a third of the pretzels into the white chocolate, a third of the pretzels into the dark chocolate and the remaining pretzels into the milk chocolate, then lay them all out on a sheet of baking parchment.
Add edible eyes to each pretzel (three eyes looks extra spooky). Leave to set, then peel carefully off the paper. Will keep in an airtight container for up to a week.